The U.S. now boasts 2,126 breweries—an increase of 350 additional breweries since June 2011. The BA also tracks breweries in planning as an indicator of potential new entrants into the craft category, and lists 1,252 breweries in planning today compared to 725 a year ago. Additionally, the count of craft brewers was at 2,075 as of June 30, 2012 showing that 97 percent of U.S. brewers are craft brewers.
With the latest Brewery Association numbers comes renewed worry that we may be seeing a bubble in brewing. First, to be a little pedantic about it, in economics a good working definition of a bubble in when prices become detached to the fundamental value of the good in question. Of course, careful economic students will think about how prices are set in marketplaces and represent the market value of a good – which leads to the first existential question in economics: can bubbles exist. But leavoing that aside, I understand the usage here: are there now too many breweries than can be sustained long term in the market? [This is a bubble in the sense that the price folks are willing to pay to start a brewery may be too high given the present discounted value of the expected stream of revenues]
In general the market for craft beer is showing stong growth:
Dollar sales were up 14 percent in the first half of 2012, while volume of craft brewed beer sold jumped 12 percent during that same time period.
So the fact that the number of craft breweries is expanding makes sense. However, the overall market for beer is shrinking – something the big brewers are grappling with by getting into more and more flavored malt beverages to try and compete with cocktails and the like. In other words, the craft beer niche is expanding at the same time the overall beer market is shrinking. What to make of this? I actually think it is not contradictory at all. Whereas before most drinkers would find themselves behind a Bud, new drinkers are looking for more – more flavor, more variety, etc. Both spirits and craft beer offer this.
Which is all to say that I think craft beer is in a good place and maybe we should think of craft beer in the same way we think about spirits and not lump it in with the macro lager industry.
Which is not to say that there will not be some bloodletting in the craft beer industry. I imagine that at the rate of new openings we are currently seeing there are probably a number of breweries with inadequate experience, poorly thought out business plans or poos locations. But brewery closings in these cases are a sign of industry health – creative destruction as economists call it – not a sign of an ailing industry.
Supported article notes: beeronomics.blogspot.com and the Craft Brewers Association